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Spiced Red Cabbage

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.3033
Energy (kCal)226.9494
Carbohydrates (g)24.7068
Total fats (g)13.7628
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring a large pot of salted water to boil. | 2. Meanwhile, dice cabbage. | 3. Boil cabbage for 1 minute, drain and return to pot. | 4. Chop onion and slice apple. | 5. Add with remaining ingredients to the pot of cabbage. | 6. Cover and simmer until cabbage is tender, about 1 hour. | 7. Remove bay leaf and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red cabbage 1/2 - - - -
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    onion 1 44.0 10.274000000000001 1.21 0.11
    tart apple 1 - - - -
    red wine vinegar 3 tablespoons 8.493 0.1207 0.0179 0.0
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    bay leaf 1 - - - -
    salt 1 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    clove 1/8 teaspoon ground 0.7192 0.172 0.0157 0.0341

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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