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Kalbsschnitzel Mit Feinen Gemusen (Veal Rounds - Vegetables)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.5725
Energy (kCal)596.9006
Carbohydrates (g)71.4446
Total fats (g)31.0717
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sprinkle salt, pepper, and paprika over the veal slices. | 2. Saute in butter until browned. | 3. On each fillet place 1 stewed tomato, 3 spears asparagus and a heaping T of mushrooms. | 4. Cook gently. | 5. Pour cooking juices over the fillets while cooking. | 6. Cook uncovered until mushrooms are just tender. | 7. Serve with pureed potatoes and a salad. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    paprika 1/4 teaspoon 1.6215 0.3104 0.0813 0.0741
    veal fillet 4 3.56 0.0 0.792 0.02
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    tomato 4 stewed 248.2759 55.0525 12.9535 2.1589
    white asparagus 12 stalks canned - - - -
    mushroom 1/4 Sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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