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Fastnachts (German Doughnuts)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)139.44
Energy (kCal)5208.8607
Carbohydrates (g)848.1424
Total fats (g)136.5121
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Dissolve yeast in lukewarm milk. | 2. Sift in flour and salt in bowl. | 3. Make a hole in the center. | 4. Pour dissolved yeast and all other ingredients into the hole and mix until not sticky. | 5. Cover and let rise until doubled. | 6. Punch down, then let rest for 10 minutes. | 7. Roll out to about 1/4-inch and cut. | 8. Let rise another 20-30 minutes. | 9. Fry in deep fat until light brown. | 10. While still hot, roll in sugar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 cup 148.84 11.6632 7.686 7.9788
    yeast cake 1 25.2167 0.0 5.61 0.1417
    butter 3/4 cup 1026.0 47.141999999999996 32.058 86.4
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    egg 6 429.0 2.16 37.68 28.53
    flour 6 cups 3469.68 759.6324 56.406000000000006 13.4616
    salt 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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