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Knoephla-Knepfla Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)124.5745
Energy (kCal)2111.35
Carbohydrates (g)312.3926
Total fats (g)35.297
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Simmer the vegetables and salt/pepper in the broth/stock until tender. | 2. Mix together flour, egg, salt, and water or milk to make a stiff dough. Roll into a rope and cut or pinch off approximately thumb-sized pieces directly into boiling soup. Cook 10 minutes or until done. | 3. Add 1 ½ cups half & half and serve. You can simmer to desired thickness. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 8 cups 624.96 15.12 89.1072 20.9664
    celery rib 2 diced - - - -
    carrot 1 diced 25.01 5.8438 0.5673 0.1464
    onion 1 diced 28.0 6.537999999999999 0.77 0.07
    potato 2 diced - - - -
    salt pepper - - - -
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    egg 1 71.5 0.36 6.28 4.755
    salt 1 teaspoon - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    half cream 1 1/2 1/2 205.32 31.32 9.048 4.872

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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