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Knoephla-Knepfla Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)35.297
Energy (kCal)2111.35
Carbohydrates (g)312.3926
Protein (g)124.5745
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 8 cups 624.96 15.12 89.1072 20.9664
    celery rib 2 diced - - - -
    carrot 1 diced 25.01 5.8438 0.5673 0.1464
    onion 1 diced 28.0 6.537999999999999 0.77 0.07
    potato 2 diced - - - -
    salt pepper - - - -
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    egg 1 71.5 0.36 6.28 4.755
    salt 1 teaspoon - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    half cream 1 1/2 1/2 205.32 31.32 9.048 4.872

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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