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Speckkartoffel (Potatoes With Bacon)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)31.435
Energy (kCal)529.9191
Carbohydrates (g)21.1533
Total fats (g)36.1474
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a skillet, melt the lard and briefly fry the onions and bacon. | 2. Add the sliced potatoes and saute until golden brown. | 3. Add salt and pepper to taste, and gently stir in the sour cream. | 4. Serves 4. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 6 ounces smoked cubed 384.4191 3.2148 27.1135 28.7974
    onion 1 cubed 60.0 14.01 1.65 0.15
    potato 1 1/4 cooked peeled cut - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    cream 6 -7 tablespoons sour 0.0 0.0 0.0 0.0
    salt - - - -
    pepper cracked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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