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Applesauce Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)58.8371
Energy (kCal)3407.9912
Carbohydrates (g)647.1506
Total fats (g)72.9119
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix the first ten ingredients together. | 2. Mix salt and soda in applesauce just before adding to batter. | 3. Mix well. | 4. Bake in a moderate oven until an inserted cake tester comes out clean. | 5. (I'm guessing 375 degrees for maybe 35 minutes. This is only a guess since the recipe does not state time and temp). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    raisin 1 cup 498.3 131.208 5.5935 0.759
    clove 1/4 teaspoon 1.4385 0.344 0.0313 0.0682
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997
    butter 1/2 cup 684.0 31.428 21.372 57.6
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    cinnamon 1 teaspoon - - - -
    allspice 1/4 teaspoon 1.2492 0.3426 0.0289 0.0413
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    applesauce 1 cup 102.48 27.4988 0.4148 0.244
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    salt 1/4 teaspoon - - - -
    nut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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