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German Roast Pig (Spannferkel)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)137.5927
Energy (kCal)1631.8425
Carbohydrates (g)76.0933
Protein (g)46.1376
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    suckling pig 1 - - - -
    salt - - - -
    marjoram - - - -
    caraway seed - - - -
    butter 1 cup Sliced melted Sliced 1368.0 62.856 42.744 115.2
    dark beer 1 bottle - - - -
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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