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Classic Potato Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.2412
Energy (kCal)1458.8095
Carbohydrates (g)46.6304
Total fats (g)139.9211
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil peeled potatoes in salted water until done. Cool to room temperature. | 2. Place diced potatoes in large bowl. | 3. Mix mayonnaise, cider vinegar, sugar, mustard, salt, garlic powder, and pepper in another bowl. | 4. Add to potatoes. | 5. Add celery and onions and mix well. | 6. Stir in eggs. | 7. Sprinkle a little paprika on top. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 8 cooked diced - - - -
    mayonnaise 1 1/2 cups 1256.28 0.0 1.2876 139.2
    cider vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    yellow mustard 1 tablespoon 9.0 0.8745 0.561 0.501
    salt 1 teaspoon - - - -
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    celery rib 2 sliced - - - -
    onion 1 cup minced 64.0 14.944 1.76 0.16
    hard egg 5 boiled - - - -
    paprika - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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