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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. FOR CRUST: | 2. Blend flour, sugar, and salt in processor until combined. Add butter; using on/off turns, cut in until mixture resembles coarse meal. Add egg yolk and wine; using on/off turns, mix just until moist clumps form. Gather dough into ball; flatten into disk. Wrap in plastic and chill at least 40 minutes and up to 2 days. | 3. FOR FILLING: | 4. Position rack in center of oven and preheat to 375°F Roll out dough between 2 sheets of parchment paper to 12-inch round. Remove top sheet of parchment and transfer dough, with bottom parchment, to rimmed baking sheet. Place pear slices, 1 tablespoon sugar, and flour in large bowl; toss to combine. Spoon pear mixture into center of dough, leaving 1-1/2-inch border. Using parchment as aid, fold up outer edge of dough over edge of filling. Bake until pears are tender, about 20 minutes. | 5. Meanwhile, boil 1 cup wine, 1/2 cup water, and remaining 1/2 cup sugar in medium saucepan until syrup is reduced to 1/2 cup, about 10 minutes. | 6. Reduce oven temperature to 325°F Drizzle half of syrup over filling. Continue baking tart until juices are bubbling thickly, about 20 minutes. Cool. | 7. Whisk 2 tablespoons wine into remaining syrup. Cut tart into wedges. Drizzle with syrup. | 8. Serve with ice cream. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	1 1/2	1/2		-	-	-	-
sugar	3	tablespoons		402.99	100.79799999999999	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
butter	1 1/4	cups	unsalted chilled cut	2034.4875	0.1702	2.4119	230.1496
egg yolk	1			54.74	0.6103	2.6962	4.5118
riesling wine	1	tablespoon		-	-	-	-
pear	3		peeled cored sliced	393.3	105.087	2.484	0.966
sugar	1	tablespoon		402.99	100.79799999999999	0.0	0.0
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
purpose flour	1	tablespoon		-	-	-	-
riesling wine	1	cup		-	-	-	-
riesling wine	2	tablespoons		-	-	-	-
water	1/2	cup		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.