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Wurstsalat - Sausage Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.7879
Energy (kCal)505.421
Carbohydrates (g)6.6587
Total fats (g)54.47
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a salad bowl combine sliced knackwurst and sliced onion. | 2. In a small bowl whisk together vinegar, oil, salt and pepper. | 3. Pour dressing over knackwurst, toss and serve with a good rye bread. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    knackwurst 4 pre-cooked peeled sliced - - - -
    onion 1 sliced 28.0 6.537999999999999 0.77 0.07
    salt - - - -
    black pepper ground - - - -
    wine vinegar 3 tablespoons 8.493 0.1207 0.0179 0.0
    vegetable oil 4 tablespoons 468.92800000000005 0.0 0.0 54.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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