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Hot German Potato Salad 1962

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)339.8652
Energy (kCal)4670.8234
Carbohydrates (g)280.1676
Protein (g)122.0533
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 1 lb 1891.4824 5.806 57.2434 180.03099999999998
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8
    salt 1 teaspoon - - - -
    celery seed 1 teaspoon 7.84 0.8270000000000001 0.3614 0.5054
    pepper - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    white vinegar 3 tablespoons 8.046 0.0179 0.0 0.0
    potato 10 cups boiled peeled cubed 1155.0 262.35 30.75 1.35
    polish sausage 1/2 738.935 3.6947 31.9601 65.0988
    green relish 1/3 cup sweet - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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