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Sauerkraut Viennese

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)173.9697
Energy (kCal)1955.2041
Carbohydrates (g)37.274
Protein (g)64.2051
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sauerkraut 3 cups 80.94 18.2328 3.8766 0.5964
    clove 3 17.262 4.1284 0.3761 0.8190000000000001
    bay leaf 1 - - - -
    salt 1/2 teaspoon - - - -
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    link sausage 1 lb 1401.6021 4.2638 54.3404 128.0493

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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