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Prune Plum Crisp

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)76.2323
Energy (kCal)3052.3677
Carbohydrates (g)279.8223
Protein (g)320.7921
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian plum 3 lbs 1210.4027 0.0 269.2806 6.8
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    sugar 1 1/4 cups granulated 399.75 75.01 12.5125 6.24
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    flour 1 cup 578.28 126.6054 9.401 2.2436
    oat 1/2 cup fashioned old 115.62 31.1234 8.131 3.3041
    salt 1/2 teaspoon - - - -
    butter 1/2 cup unsalted 684.0 31.428 21.372 57.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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