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New Year's Pretzels

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)271.6293
Energy (kCal)4573.466
Carbohydrates (g)344.4933
Total fats (g)258.9921
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat milk and butter until very warm (120-130 degrees F.). | 2. Mix yeast, salt, sugar, and 1 cup flour. | 3. Slowly beat into warm milk. | 4. Beat for 2 minutes. | 5. Add eggs and 1 cup of flour. | 6. Beat for an additional 2 minutes. | 7. Add enough flour to form a soft dough. | 8. Knead until smooth and elastic, about 5 minutes. | 9. Place dough in a greased bowl. | 10. Let rise in a warm place until doubled in bulk, about 1 hour. | 11. Punch dough down and let rise again until doubled. (1 hour more). | 12. Divide dough in half. | 13. Shape pretzel as follows: Roll dough into a rope about 30 inches long and 1 1/2 inches in diameter. | 14. Cross the ends leaving a large loop in the center. | 15. Flip loop back onto crossed ends to form a pretzel. | 16. Repeat with remaining dough. | 17. Place pretzels on greased baking sheets. | 18. Let rise 15 minutes more. | 19. Bake at 375 degrees F for 25 to 30 minutes or until golden brown. | 20. Cool on wire racks. | 21. Mix confectioners' sugar, water and vanilla to form a thin icing. | 22. Spread icing on pretzels and sprinkle with chopped almonds. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 2 cups 297.68 23.3264 15.372 15.9576
    butter 1/2 cup 684.0 31.428 21.372 57.6
    yeast 2 packets - - - -
    salt 2 teaspoons - - - -
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    flour 7 cups unbleached 2551.92 187.6896 222.3228 121.42200000000001
    egg 2 143.0 0.72 12.56 9.51
    confectioner ' sugar 1 cup - - - -
    water - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    almond 1/4 cup chopped 481.78 0.0 0.0 54.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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