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Schnitz Und Knepp - Dried Apples and Dumplings

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)38.3018
Energy (kCal)1663.3819
Carbohydrates (g)296.2525
Total fats (g)36.1801
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Wash apples; cover with water and let soak at least 8 hours or overnight. | 2. Cover ham with cold water and simmer for 3 hours. | 3. Add apples and their water; continue to boil another hour. | 4. Add brown sugar. | 5. Add dumplings to the pot the last 18 minutes before service. | 6. To make dumplings: Sift dry ingredients together. | 7. Add egg, melted butter and enough milk to make a stiff batter. | 8. Drop by teaspoons into boiling liquid. | 9. Cover tightly and cook for 18 minutes. | 10. Serve piping hot on a large platter. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apple 1 quart - - - -
    ham 3 - - - -
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    salt 1 teaspoon - - - -
    baking powder 4 teaspoons 9.752 5.0968 0.0 0.0
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    egg 1 beaten 71.5 0.36 6.28 4.755
    butter 3 tablespoons melted 256.5 11.7855 8.0145 21.6
    milk 2/3 cup 99.2267 7.7755 5.124 5.3192

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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