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Barvarian Veal

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)114.4432
Energy (kCal)1715.9537
Carbohydrates (g)27.3842
Protein (g)145.733
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal 1 lb cut 607.4680000000001 6.3467 98.3736 20.9894
    salt 1/2 teaspoon - - - -
    sugar 1/8 teaspoon 2.2942 0.5738 0.0 0.0
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    mustard 1 tablespoon 0.945 0.1634 0.1001 0.0147
    bacon 4 slices 467.04 1.4336 14.1344 44.4528
    egg 4 cooked 286.0 1.44 25.12 19.02
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    onion 1 diced 44.0 10.274000000000001 1.21 0.11
    beef bouillon 3/4 cup heated 12.6 0.07200000000000001 2.052 0.396
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    flour 2 tablespoons unbleached 45.136 3.3197 3.9322 2.1476
    red wine 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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