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Cream-Schnitzel

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)391.4928
Energy (kCal)3897.2825
Carbohydrates (g)32.346
Total fats (g)250.5113
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Spice loins with pepper and salt and in oil fry it on both sides until lt brown. | 2. Cut onions into small pieces, and add them with the mushrooms to the meat. | 3. Then add a little water and wine into the pan, and let it cook on low heat for about 10 more minutes. | 4. Next, turn off heat, stir the cream to it, and let it sit for a couple of minutes. | 5. Then again, spice it with pepper, salt, sugar, and thicken the sauce. Now the cuisine is ready to enjoy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork loin 4 3137.2871 0.0 380.3049 179.482
    mushroom 9 ounces sliced mixed 86.7494 17.3244 5.7153 1.2502
    onion 1 28.0 6.537999999999999 0.77 0.07
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    pepper - - - -
    salt - - - -
    sugar - - - -
    cream 4 1/2 ounces 420.99 8.4836 4.6309 44.2422
    white wine 3 1/2 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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