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BAMBERGER KRAUTBRATEN (Cabbage, Bamberger Style

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)139.426
Energy (kCal)2010.8107
Carbohydrates (g)37.9085
Protein (g)151.9268
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cabbage 1 22.25 5.162000000000001 1.1392 0.08900000000000001
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    onion 2 chopped 128.0 29.888 3.52 0.32
    pork 1/2 cubed 852.768 0.0 31.5479 79.5388
    beef 1 ground lean 530.4012 0.0 104.5842 12.1947
    caraway seed 1 teaspoon 6.992999999999999 1.0479 0.4152 0.3064
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    white wine 1/2 cup - - - -
    vegetable oil 1 teaspoon 117.23200000000001 0.0 0.0 13.6
    bacon 3 slices 350.28 1.0752 10.6008 33.3396

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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