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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Remove outer, wilted cabbage leaves and core. | 2. Place cabbage in a large pot of boiling water and simmer gently for 10 minutes. | 3. Remove and drain. | 4. Carefully pull off 12 leaves and set aside. | 5. Finely chop the rest of the cabbage. | 6. Heat 1 tablespoon vegetable oil and add onions, and meats. | 7. Cook until lightly browned. | 8. Drain off excess fat. | 9. Add the chopped cabbage, caraway seeds, salt, and pepper. | 10. Pour in the white wine. | 11. Cover and simmer the mixture for 10 minutes, stirring often. | 12. Grease an ovenproof dish with 1 teaspoon of vegetable oil, line the dish with half the cabbage leaves. | 13. Spoon in the meat mixture, cover with the rest of the cabbage leaves. | 14. Cut bacon strips in half and arrange on top. | 15. Place in preheated 350 degrees F. | 16. oven and bake for approximately 45 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cabbage	1			22.25	5.162000000000001	1.1392	0.08900000000000001
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
onion	2		chopped	128.0	29.888	3.52	0.32
pork	1/2		cubed	852.768	0.0	31.5479	79.5388
beef	1		ground lean	530.4012	0.0	104.5842	12.1947
caraway seed	1	teaspoon		6.992999999999999	1.0479	0.4152	0.3064
salt	1/2	teaspoon		-	-	-	-
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
white wine	1/2	cup		-	-	-	-
vegetable oil	1	teaspoon		117.23200000000001	0.0	0.0	13.6
bacon	3	slices		350.28	1.0752	10.6008	33.3396

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.