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Siegfried – the Feeding and Care

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.2436
Energy (kCal)1096.404
Carbohydrates (g)240.5142
Protein (g)25.253
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 cup 578.28 126.6054 9.401 2.2436
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    water 1 cup 0.0 0.0 0.0 0.0
    flour 1 cup 578.28 126.6054 9.401 2.2436
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    water 1 cup 0.0 0.0 0.0 0.0
    flour 3 cups 578.28 126.6054 9.401 2.2436
    wheat flour 1 cup 408.0 86.36399999999999 15.852 3.0
    yeast 1 envelope - - - -
    salt 1 teaspoon - - - -
    water 3/4 - 1 cup 0.0 0.0 0.0 0.0
    buttermilk 1/2 - 2/3 cup - - - -
    batter 1 portion siegfried - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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