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German Apple Cake with Cream Cheese Frosting

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.0435
Energy (kCal)3989.476
Carbohydrates (g)447.6703
Total fats (g)241.5915
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large mixing bowl, beat the eggs, sugar, oil and vanilla. | 2. Combine the flour, cinnamon, baking soda and salt; add to egg mixture and mix well. | 3. Fold in apples and nuts. | 4. Pour into a greased 13x9x2-inch baking dish. | 5. Bake at 350 degrees for 55-60 minutes or until a toothpick inserted near the center comes out clean. | 6. Cool on a wire rack. | 7. In a small mixing bowl, beat cream cheese and butter. | 8. Add confectioners' sugar, beating until smooth. | 9. Spread over cake. | 10. Refrigerate leftovers. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 3 214.5 1.08 18.84 14.265
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    vegetable oil 1 cup 1879.16 0.0 0.0 218.0
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    purpose flour 2 cups - - - -
    cinnamon 2 teaspoons ground - - - -
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    tart apple 4 cups chopped peeled - - - -
    pecan 3/4 cup chopped 214.76 40.248000000000005 4.42 4.524
    cream cheese 1 package softened - - - -
    butter 2 teaspoons softened 57.0 2.6189999999999998 1.781 4.8
    confectioner ' sugar 2 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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