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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt butter in large soup pot. | 2. Add leeks and onion. Slowly sauté until soft but not browned. | 3. Add potatoes, stock, salt and marjoram. | 4. Bring to boil. Cover and boil slowly for 30 minutes, potatoes should be fork tender. | 5. Reduce heat to a simmer, add half-and-half and simmer uncovered 10 minutes, stirring constantly. | 6. Add heavy cream and white pepper just before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	2 -4	tablespoons		0.0	0.0	0.0	0.0
leek	4		sliced rinsed	217.16	50.373999999999995	5.34	1.068
potato	4	cups	peeled diced	462.0	104.94	12.3	0.54
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
beef stock	4	cups		685.44	74.6928	25.3008	32.3568
salt	1	tablespoon		-	-	-	-
half cream	2	cups		273.76	41.76	12.064	6.496
heavy cream	1	cup		408.0	3.2880000000000003	3.408	43.29600000000001
white pepper	1	pinch		0.444	0.1029	0.0156	0.0032
marjoram	1	pinch		0.1016	0.0227	0.0047	0.0026

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.