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Bavarian Potato Leek Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)83.8726
Energy (kCal)2090.9056
Carbohydrates (g)285.4544
Protein (g)59.6431
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 -4 tablespoons 0.0 0.0 0.0 0.0
    leek 4 sliced rinsed 217.16 50.373999999999995 5.34 1.068
    potato 4 cups peeled diced 462.0 104.94 12.3 0.54
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    beef stock 4 cups 685.44 74.6928 25.3008 32.3568
    salt 1 tablespoon - - - -
    half cream 2 cups 273.76 41.76 12.064 6.496
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    white pepper 1 pinch 0.444 0.1029 0.0156 0.0032
    marjoram 1 pinch 0.1016 0.0227 0.0047 0.0026

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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