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German Potato Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.828
Energy (kCal)496.0
Carbohydrates (g)23.836
Total fats (g)43.516
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel, wash and cube potatoes. | 2. Add chopped onions and savoury. | 3. Add just enough water to almost cover the potatoes. | 4. Salt to taste. | 5. Boil until potatoes are tender. | 6. Remove from heat. Let cool a few minutes. | 7. Add cream and buttermilk. Return to medium low heat. | 8. Slightly thicken soup with flour and water mixture. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 10 -12 sized - - - -
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    buttermilk 2 -3 cups - - - -
    onion 2 88.0 20.548000000000002 2.42 0.22
    water 3 -4 tablespoons 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    summer savory 1 -2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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