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German Bundt Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1537.9639
Energy (kCal)19373.2903
Carbohydrates (g)1082.3009
Protein (g)580.0567
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 200 17100.0 785.7 534.3 1440.0
    almond 1/3 cup blanched 642.3733 0.0 0.0 72.6667
    icing sugar 3/4 cup sifted - - - -
    caster sugar 3/4 cup - - - -
    egg 3 separated 214.5 1.08 18.84 14.265
    vanilla essence 3/4 teaspoon - - - -
    almond essence 1/4 teaspoon - - - -
    flour 2 1/4 cups 1301.13 284.8622 21.1522 5.0481
    baking powder 1 1/2 1/2 3.657 1.9113 0.0 0.0
    salt 1 pinch - - - -
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    icing sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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