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Old World Sauerbraten

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)87.1722
Energy (kCal)2330.0371
Carbohydrates (g)37.2778
Protein (g)323.5197
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    steak 3 1/4 lb round 1812.2041 0.0 318.8301 49.9461
    salt 1 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    clove 4 23.016 5.5045 0.5015 1.092
    peppercorn 8 201.53599999999997 1.2507 0.4288 21.9403
    bay leaf 2 - - - -
    onion 2 sliced 88.0 20.548000000000002 2.42 0.22
    carrot 1 sliced 25.01 5.8438 0.5673 0.1464
    celery 1/2 cup chopped 8.08 1.4999 0.3484 0.0859
    red wine vinegar 1 cup 45.41 0.6453 0.0956 0.0
    cold water 4 cups 0.0 0.0 0.0 0.0
    vegetable oil 3 teaspoons 117.23200000000001 0.0 0.0 13.6
    plain flour 1/4 cup - - - -
    sugar 1 teaspoon granulated 6.6625 1.2502 0.2085 0.10400000000000001
    gingersnap 10 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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