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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. 3 to 4 days before serving:. | 2. Place steak in shallow enamel or glass dish. Combine salt, pepper, cloves, peppercorns, bay leaves, sliced onions, sliced carrots, chopped celery, vinegar and water. Pour over meat, cover and refrigerate. | 3. About 3 1/2 hours before serving:. | 4. 1. Remove steak from marinade, dry with paper towels, saving marinade. | 5. 2. Heat oil and brown meat on both sides. | 6. 3. To drippings add flour and sugar, brown lightly, scraping bottom of pan well; stir in marinade, bring to a boil, stirring continuously. Add steak and simmer, covered, for 3 hours or until fork tender. | 7. 4. Remove steak to cutting board then carefully remove surface fat from gravy. Stir in crushed gingersnaps to make gravy cook and stir until smooth. | 8. 5. Meanwhile cut meat into 1/2 inch thick slices and arrange onto serving dish. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
steak	3 1/4	lb	round	1812.2041	0.0	318.8301	49.9461
salt	1	teaspoon		-	-	-	-
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
clove	4			23.016	5.5045	0.5015	1.092
peppercorn	8			201.53599999999997	1.2507	0.4288	21.9403
bay leaf	2			-	-	-	-
onion	2		sliced	88.0	20.548000000000002	2.42	0.22
carrot	1		sliced	25.01	5.8438	0.5673	0.1464
celery	1/2	cup	chopped	8.08	1.4999	0.3484	0.0859
red wine vinegar	1	cup		45.41	0.6453	0.0956	0.0
cold water	4	cups		0.0	0.0	0.0	0.0
vegetable oil	3	teaspoons		117.23200000000001	0.0	0.0	13.6
plain flour	1/4	cup		-	-	-	-
sugar	1	teaspoon	granulated	6.6625	1.2502	0.2085	0.10400000000000001
gingersnap	10			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.