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German Rye Bread (Abm)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)75.2509
Energy (kCal)2069.7466
Carbohydrates (g)411.7998
Total fats (g)22.9781
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put the ingredients in your bread machine in the order recommended by the manufacturer. Mine is liquids first. | 2. Select cycle and press start! | 3. Works well on a whole wheat cycle. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    active yeast 1 tablespoon - - - -
    caraway seed 1 tablespoon 22.311 3.3433 1.3246 0.9775
    bread flour 2 1/4 cups 1112.7825 223.5737 36.9284 5.117
    salt 1 1/2 1/2 - - - -
    cocoa 2 1/2 tablespoons unsweetened 29.7 7.8705 2.4435 1.7685
    rye flour 1 1/2 1/2 624.0 131.7696 30.5472 4.2624
    water 1 1/4 1/4 0.0 0.0 0.0 0.0
    butter 1 1/2 1/2 128.25 5.8927 4.0072 10.8
    molasses 2 1/2 tablespoons 152.7031 39.35 0.0 0.0527

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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