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German Rye Bread (Abm)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22.9781
Energy (kCal)2069.7466
Carbohydrates (g)411.7998
Protein (g)75.2509
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    active yeast 1 tablespoon - - - -
    caraway seed 1 tablespoon 22.311 3.3433 1.3246 0.9775
    bread flour 2 1/4 cups 1112.7825 223.5737 36.9284 5.117
    salt 1 1/2 1/2 - - - -
    cocoa 2 1/2 tablespoons unsweetened 29.7 7.8705 2.4435 1.7685
    rye flour 1 1/2 1/2 624.0 131.7696 30.5472 4.2624
    water 1 1/4 1/4 0.0 0.0 0.0 0.0
    butter 1 1/2 1/2 128.25 5.8927 4.0072 10.8
    molasses 2 1/2 tablespoons 152.7031 39.35 0.0 0.0527

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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