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Robert – the Feeding and Care

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)11.096
Energy (kCal)1444.2256
Carbohydrates (g)299.6476
Protein (g)28.6092
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 6 tablespoons 1301.13 284.8622 21.1522 5.0481
    sugar 1 tablespoon 18.354 4.5908 0.0 0.0
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    milk 2 tablespoons 111.63 8.7474 5.7645 5.9841
    flour 6 tablespoons 1301.13 284.8622 21.1522 5.0481
    sugar 1 tablespoon 18.354 4.5908 0.0 0.0
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    milk 2 tablespoons 111.63 8.7474 5.7645 5.9841
    robert batter 1 cup - - - -
    flour 2 1/4 cups 1301.13 284.8622 21.1522 5.0481
    water 1 cup 0.0 0.0 0.0 0.0
    yeast 1/4 ounce 13.1116 1.4472 1.6925 0.0638
    salt 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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