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Butter Topping for Coffee Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)29.5298
Energy (kCal)1386.719
Carbohydrates (g)222.3725
Total fats (g)43.0688
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. You'll need a coffee cake dough recipe #40265. | 2. Melt butter, add sugar, beaten eggs, sifted dry ingredients and vanilla. | 3. Spread on dough after it has risen. | 4. Bake at 375° for 40-45 minutes or until done. | 5. Sprinkle top with powdered sugar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup 342.0 15.714 10.686 28.8
    purpose flour 1 1/2 1/2 - - - -
    baking powder 2 1/2 teaspoons 6.095 3.1855 0.0 0.0
    egg 3 beaten 214.5 1.08 18.84 14.265
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    vanilla 1 1/2 1/2 18.144000000000002 0.797 0.0038 0.0038
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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