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Dumplings for Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.151
Energy (kCal)460.64
Carbohydrates (g)65.3322
Total fats (g)13.0318
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix ingredients together, add enough flour to make it the consistency of thick ketchup. | 2. To make dumplings, dip a spoon into soup that is softly boiling for a second. | 3. Then scoop a small amount of dumpling and dunk it in the soup. | 4. The dumpling will immediately fall off the spoon and plump up. | 5. Repeat until dumpling mix is gone. | 6. Cook in a stock, and throw in some vegetables. | 7. Suggested: chicken stock with celery, lots of carrots, some onion, and a bit of rosemary. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 143.0 0.72 12.56 9.51
    salt 1/2 teaspoon - - - -
    soup stock 1/2 packet - - - -
    water 1 tablespoon 0.0 0.0 0.0 0.0
    butter 1 teaspoon 28.5 1.3095 0.8905 2.4
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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