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German Sauerkraut Roll

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)102.6937
Energy (kCal)1897.9391
Carbohydrates (g)20.4563
Protein (g)213.6656
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    bulk bratwurst 1 lb 403.4676 0.0 89.7602 2.2667
    sauerkraut 3/4 drained squezed 30.3373 6.8339 1.453 0.2235
    swiss cheese 4 ounces shredded 445.662 1.633 30.5726 35.1427
    mustard 1 tablespoon 0.945 0.1634 0.1001 0.0147
    salt 1/4 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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