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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combind flour, baking powder, baking soda, salt & cocoa in a bowl and set aside. | 2. Cream margarine, & sugar until light and fluffy. | 3. Add eggs 1 at a time and mix well, scraping down sides of the bowl. | 4. Add sour cream and mix. | 5. On low speed, slowly add flour mixture, do not over mix. | 6. Using a spatula, fold in coconut and chocolate chips. | 7. Pour into 3 to 4 greased loaf pans, smoothing out the tops. (drop the pan onto a flat surface a few times to release any air bubbles). | 8. Bake at 325 for about 40 to 50 mins or until toothpick inserted comes out clean. | 9. (for Glaze). | 10. Cream together glaze ingredients, mixing until it coats the back of a spoon. | 11. Slowly pour glaze over the cooled bread, allowing excess to run down the sides. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	6	cups		3469.68	759.6324	56.406000000000006	13.4616
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
baking soda	2	teaspoons		0.0	0.0	0.0	0.0
cocoa	2	cups		-	-	-	-
salt	1 1/2	1/2		-	-	-	-
margarine	1		softened	1622.0639999999999	2.0304	2.0304	181.608
sugar	2 1/2	cups		2014.95	503.99	0.0	0.0
egg	6			429.0	2.16	37.68	28.53
cream	3 1/2	cups	sour	1593.9	37.2715	19.642	155.7675
chocolate chip	2	cups		-	-	-	-
coconut	2	cups	flaked toasted	-	-	-	-
confectioner ' sugar	3	cups		-	-	-	-
kahlua	4	tablespoons		-	-	-	-
hot water	1	cup		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.