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Spaetzle (Homemade Noodles)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.7208
Energy (kCal)1788.4196
Carbohydrates (g)255.6473
Protein (g)56.7405
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    salt 1 teaspoon - - - -
    egg 6 429.0 2.16 37.68 28.53
    water 1 -2 tablespoon 0.0 0.0 0.0 0.0
    marjoram 1 pinch 0.1016 0.0227 0.0047 0.0026
    margarine 2 tablespoons 202.75799999999998 0.2538 0.2538 22.701
    breadcrumb 3 -4 tablespoons - - - -
    water 4 quarts boiling salted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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