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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt butter in a frypan. | 2. Place fish in frypan and pour hot water over fish. | 3. Bring to a simmer, cover, lower heat and cook gently for 10 minutes. | 4. Meanwhile slice the 4 hard cooked eggs and the pickles. | 5. Drain fish, cool and cut into cubes. | 6. Prepare salad sauce by blending mayonnaise, sour cream, lemon juice, mustard, salt, and pepper. | 7. In a separate bowl gently mix fish, egg and pickle slices and capers. | 8. Arrange fish mixture in individual dishes and spoon salad sauce over tops. | 9. Chill for 30 minutes. | 10. To garnish, cut remaining egg into eight pieces and chop beet slices. | 11. Arrange garnish on each serving. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
white fish fillet	1	lb		403.4676	0.0	89.7602	2.2667
water	1/2	cup		0.0	0.0	0.0	0.0
egg	4		cooked	286.0	1.44	25.12	19.02
dill pickle	2			34.32	6.8926	1.43	0.858
caper	1	tablespoon		1.9780000000000002	0.4205	0.203	0.07400000000000001
mayonnaise	2	tablespoons		108.3	0.0	0.111	12.0
cream	2	tablespoons	sour	47.52	1.1112	0.5856	4.644
lemon juice	2	teaspoons		2.2367	0.7015	0.0356	0.0244
dijon mustard	1	teaspoon		403.4676	0.0	89.7602	2.2667
salt	1/2	teaspoon		-	-	-	-
white pepper	1/4	teaspoon		1.776	0.4117	0.0624	0.0127
egg	1		Cooked	286.0	1.44	25.12	19.02
beet	4		cooked sliced	233.92	52.0064	8.7584	0.9248

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.