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Old Fashioned Seafood Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)47.0246
Energy (kCal)1205.0183
Carbohydrates (g)66.9124
Protein (g)128.7377
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    white fish fillet 1 lb 403.4676 0.0 89.7602 2.2667
    water 1/2 cup 0.0 0.0 0.0 0.0
    egg 4 cooked 286.0 1.44 25.12 19.02
    dill pickle 2 34.32 6.8926 1.43 0.858
    caper 1 tablespoon 1.9780000000000002 0.4205 0.203 0.07400000000000001
    mayonnaise 2 tablespoons 108.3 0.0 0.111 12.0
    cream 2 tablespoons sour 47.52 1.1112 0.5856 4.644
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244
    dijon mustard 1 teaspoon 403.4676 0.0 89.7602 2.2667
    salt 1/2 teaspoon - - - -
    white pepper 1/4 teaspoon 1.776 0.4117 0.0624 0.0127
    egg 1 Cooked 286.0 1.44 25.12 19.02
    beet 4 cooked sliced 233.92 52.0064 8.7584 0.9248

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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