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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. METHOD ONE - QUICKEST:. | 2. Preheat oven to 375°F Using a slotted spoon, remove apples from the pie filling, discarding much of the thick liquid. Place in medium bowl; stir in walnuts, 1/2 teaspoon cinnamon, and lemon zest. | 3. In small bowl, combine 1/4 cup sugar and 1/2 teaspoon cinnamon and mix well. On work surface, place one sheet of filo dough. Brush with butter and sprinkle with a generous teaspoon of the cinnamon sugar mixture. Repeat layers, using all of the filo dough. | 4. Spoon apple filling across one long end of the filo stack, leaving a 2" border along one long edge and the sides. Brush edges around apple filling with butter. Fold in side edges, then roll up filo dough, enclosing the filling. Brush edge with butter and seal. Brush butter over the entire roll. | 5. Using two spatulas, carefully place on ungreased cookie sheet. Bake at 375F for 20-30 minutes or until pastry is golden brown and crisp. Cool on pan for 10 minutes, then using two spatulas, remove to wire rack to cool. Serve warm. | 6. METHOD 2 - QUICK ENOUGH:. | 7. Place apple slices in a medium saucepan with the apple juice, 1 tablespoon flour, a pinch of salt, and 1/4 cup brown sugar. Cook over medium heat until the apples are crisp-tender. Cool completely. | 8. To the apples stir in walnuts, 1/2 teaspoon cinnamon, and lemon zest. | 9. In small bowl, combine 1/4 cup sugar and 1/2 teaspoon cinnamon and mix well. On work surface, place one sheet of filo dough. Brush with butter and sprinkle with a generous teaspoon of the cinnamon sugar mixture. Repeat layers, using all of the filo dough. | 10. Spoon apple filling across one long end of the filo stack, leaving a 2" border along one long edge and the sides. Brush edges around apple filling with butter. Fold in side edges, then roll up filo dough, enclosing the filling. Brush edge with butter and seal. Brush butter over the entire roll. | 11. Using two spatulas, carefully place on ungreased cookie sheet. Bake at 375F for 20-30 minutes or until pastry is golden brown and crisp. Cool on pan for 10 minutes, then using two spatulas, remove to wire rack to cool. Serve warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
apple pie filling	21	ounces		595.3393	155.3836	0.5953	0.5953
walnut	1	cup	chopped	1927.12	0.0	0.0	218.0
cinnamon	1/2	teaspoon		-	-	-	-
lemon zest	1	teaspoon		-	-	-	-
phyllo dough	9	sheets	thawed	511.29	89.946	12.140999999999998	10.26
apple	3		peeled sliced	195.0	51.7875	0.975	0.6375
apple juice	2	tablespoons		14.26	3.503	0.031	0.0403
flour	1	tablespoon		36.1425	7.9128	0.5876	0.1402
salt	1	pinch		-	-	-	-
brown sugar	1/4	cup		209.0	53.9495	0.066	0.0
walnut	1	cup	chopped	1927.12	0.0	0.0	218.0
cinnamon	1/2	teaspoon		-	-	-	-
lemon zest	1	teaspoon		-	-	-	-
phyllo dough	9	sheets	thawed	511.29	89.946	12.140999999999998	10.26

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.