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Apple Strudel Two Ways

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)229.6733
Energy (kCal)3488.1518
Carbohydrates (g)362.4824
Protein (g)14.3959
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apple pie filling 21 ounces 595.3393 155.3836 0.5953 0.5953
    walnut 1 cup chopped 1927.12 0.0 0.0 218.0
    cinnamon 1/2 teaspoon - - - -
    lemon zest 1 teaspoon - - - -
    phyllo dough 9 sheets thawed 511.29 89.946 12.140999999999998 10.26
    apple 3 peeled sliced 195.0 51.7875 0.975 0.6375
    apple juice 2 tablespoons 14.26 3.503 0.031 0.0403
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    salt 1 pinch - - - -
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    walnut 1 cup chopped 1927.12 0.0 0.0 218.0
    cinnamon 1/2 teaspoon - - - -
    lemon zest 1 teaspoon - - - -
    phyllo dough 9 sheets thawed 511.29 89.946 12.140999999999998 10.26

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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