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German Chocolate Pie Filling

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)53.0344
Energy (kCal)3025.4327
Carbohydrates (g)506.0968
Total fats (g)87.3487
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat milk to scald. | 2. Mix sugar, salt and cornstarch in a bowl,add dry ingredients to milk and stir constantly. | 3. Add one cup of hot mixture to egg yolks and stir. | 4. Add back to remaining milk and bring back to boiling for 1 minute, stirring constantly. | 5. Cook until thick. | 6. Add unmelted butter, vanilla, coconut, chocolate chips and pecans. | 7. Stir until one color. | 8. Cool shortly and put into 9-inch baked pie shell. | 9. *****Topping*****. | 10. Mix whipping cream with chocolate syrup to color. | 11. Add coconut and pecans. | 12. Pile high on pie. | 13. Decorate with chocolate syrup. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 4 cups 595.36 46.6528 30.744 31.9152
    sugar 1 1/2 cups 1208.97 302.394 0.0 0.0
    salt 1 pinch - - - -
    cornstarch 3/4 cup 365.76 87.6192 0.2496 0.048
    egg yolk 5 273.7 3.0515 13.481 22.559
    butter 3/8 - 3/4 cup 0.0 0.0 0.0 0.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    chocolate chip 1/2 cup - - - -
    coconut 1 cup 283.2 12.184000000000001 2.6639999999999997 26.791999999999998
    pecan 1 cup 286.3467 53.663999999999994 5.8933 6.032
    stiff whipping cream 4 cups - - - -
    chocolate syrup - - - -
    coconut 1/3 cup 283.2 12.184000000000001 2.6639999999999997 26.791999999999998
    pecan 1/3 cup 286.3467 53.663999999999994 5.8933 6.032

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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