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Rotkohl (Spiced Red Cabbage)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.619
Energy (kCal)132.718
Carbohydrates (g)4.1284
Protein (g)0.3761
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red cabbage 1 jar - - - -
    clove 3 17.262 4.1284 0.3761 0.8190000000000001
    bay leaf 1 - - - -
    allspice berry 3 - - - -
    juniper berry 6 - - - -
    lard 1 tablespoon 115.456 0.0 0.0 12.8
    vermouth 1 tablespoon sweet - - - -
    salt - - - -
    sugar - - - -
    water 12 ounces 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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