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German Chocolate Toffee Cookies

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)89.5599
Energy (kCal)9817.542
Carbohydrates (g)895.7141
Total fats (g)682.9758
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pre-heat oven to 350°F. | 2. In a mixing bowl, cream butter, shortening and sugars. | 3. Beat in chocolate. | 4. Add eggs, one at a time, beating well after each addition. | 5. Beat in water and vanilla. | 6. Combine flour, baking soda, and salt; gradually add to the creamed mixture. | 7. Stir in toffee bits and walnuts. | 8. Drop by tablespoons 2 inches apart onto greased baking sheets. | 9. Bake at 350F for 12-15 minutes or until golden brown. | 10. Remove to wire racks to cool. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup softened 1368.0 62.856 42.744 115.2
    shortening 1 cup 1812.2 0.0 0.0 205.0
    sugar 1 1/2 cups 1208.97 302.394 0.0 0.0
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    german chocolate 1 package melted sweet 1809.5 420.0625 21.5589 16.7508
    egg 4 286.0 1.44 25.12 19.02
    water 2 teaspoons 0.0 0.0 0.0 0.0
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    purpose flour 6 1/2 cups - - - -
    baking soda 2 teaspoons 0.0 0.0 0.0 0.0
    salt 1 1/2 1/2 - - - -
    english toffee bit brickle chip 1 1/2 1/2 - - - -
    walnut 1 1/2 cups chopped 2890.68 0.0 0.0 327.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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