German Stuffed Veal Breast
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 359.03 |
| Energy (kCal) | 4929.34 |
| Carbohydrates (g) | 12.37 |
| Protein (g) | 392.81 |
| Fatty acids, total saturated (g) | 135.27 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.01 |
| Fructose (g) | 0.61 |
| Menaquinone-4 (g) | 0.00 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 1.35 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 16.71 |
| Fiber, total dietary (g) | 6.03 |
| Thiamin (mg) | 0.85 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 0.24 |
| Fatty acids, total saturated 14:1 (g) | 0.03 |
| Aspartic acid (g) | 29.63 |
| Energy (kJ) | 20615.95 |
| Tyrosine (g) | 10.89 |
| Folic acid (g) | 0.00 |
| Protein (g) | 392.81 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 20.27 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
| Copper, Cu (mg) | 2.07 |
| Fatty acids, total saturated 12:0 (g) | 1.77 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 29.73 |
| Glucose (dextrose) (g) | 0.60 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.01 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.00 |
| Fatty acids, total trans-monoenoic (g) | 0.24 |
| Maltose (g) | 0.00 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 12.81 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 1979.20 |
| Choline, total (mg) | 302.47 |
| Vitamin A, RAE (g) | 198.26 |
| Fatty acids, total saturated 6:0 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.06 |
| Tocopherol, delta (mg) | 5.93 |
| Phosphorus, P (mg) | 3905.90 |
| Threonine (g) | 14.85 |
| Fatty acids, total trans-polyenoic (g) | 0.06 |
| Carotene, alpha (g) | 27.37 |
| Sodium, Na (mg) | 1579.33 |
| Galactose (g) | 0.02 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.06 |
| Pantothenic acid (mg) | 3.10 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.02 |
| Total lipid (fat) (g) | 359.03 |
| Vitamin A, IU (IU) | 2599.64 |
| Energy (kcal) | 4929.34 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 2.04 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 7.89 |
| Retinol (g) | 82.26 |
| Leucine (g) | 27.07 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 12.37 |
| Betaine (mg) | 17.88 |
| Selenium, Se (g) | 216.35 |
| Tocopherol, beta (mg) | 0.19 |
| Isoleucine (g) | 16.71 |
| Phenylalanine (g) | 13.79 |
| Fatty acids, total saturated 22:0 (g) | 0.02 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 1.27 |
| Cholesterol (mg) | 1682.80 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.03 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 3.72 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.10 |
| Tocotrienol, gamma (mg) | 0.00 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.01 |
| Fatty acids, total polyunsaturated (g) | 33.62 |
| Vitamin D (IU) | 41.00 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 13.18 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 1.00 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 6.18 |
| Lysine (g) | 28.03 |
| Fatty acids, total saturated 10:0 (g) | 0.05 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 0.55 |
| Riboflavin (mg) | 0.83 |
| Fatty acids, total saturated 4:0 (g) | 0.00 |
| Vitamin B-12 (g) | 4.01 |
| Tocotrienol, alpha (mg) | 0.21 |
| Cryptoxanthin, beta (g) | 303.02 |
| Valine (g) | 18.83 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
| Fatty acids, total saturated 20:1 (g) | 1.47 |
| Histidine (g) | 12.26 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.14 |
| Potassium, K (mg) | 6573.99 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.00 |
| Phytosterols (mg) | 117.43 |
| Iron, Fe (mg) | 17.98 |
| Folate, total (g) | 66.84 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 17.54 |
| Calcium, Ca (mg) | 337.83 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.01 |
| Cystine (g) | 3.93 |
| Folate, food (g) | 66.84 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 150.41 |
| Magnesium, Mg (mg) | 451.78 |
| Ash (g) | 22.95 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 0.00 |
| Vitamin D3 (cholecalciferol) (g) | 1.00 |
| Vitamin B-6 (mg) | 2.03 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 36.38 |
| Arginine (g) | 20.19 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.03 |
| Proline (g) | 14.40 |
| Lutein + zeaxanthin (g) | 1150.16 |
| Sucrose (g) | 0.10 |
| Alanine (g) | 20.24 |
| Tryptophan (g) | 3.46 |
| Dihydrophylloquinone (g) | 0.05 |
| Starch (g) | 0.00 |
| Fatty acids, total saturated 8:0 (g) | 0.00 |
| Fatty acids, total saturated 16:0 (g) | 78.60 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.07 |
| Fatty acids, total saturated 20:0 (g) | 0.03 |
| Fatty acids, total monounsaturated (g) | 169.48 |
| Glutamic acid (g) | 53.50 |
| Vitamin C, total ascorbic acid (mg) | 6.58 |
| Vitamin K (phylloquinone) (g) | 42.09 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 1.18 |
| Methionine (g) | 8.00 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 13.06 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 1223.22 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.05 |
| Fatty acids, total trans (g) | 0.30 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 53.41 |
| Lactose (g) | 0.00 |
| Folate, DFE (g) | 66.84 |
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Cuisine
European >> Deutschland >> German
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- mix
- stuff
Middle Stage Processes
- add
- bake
Late Stage
- slice
Utensils Used
- skewer
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| beef | 1/2 | Ground | 265.20 | 0.0 | 52.29 | 6.09 | |
| pork | 1/4 | Ground | 426.38 | 0.0 | 15.77 | 39.76 | |
| egg | 1 | 71.5 | 0.36 | 6.28 | 4.75 | ||
| breadcrumb | 1 | cup | - | - | - | - | |
| lemon juice | 1 | tablespoon | 3.35 | 1.05 | 0.05 | 0.03 | |
| nutmeg | 1/8 | teaspoon | 1.44 | 0.13 | 0.01 | 0.09 | |
| salt | 1/2 | teaspoon | - | - | - | - | |
| pepper | - | - | - | - | |||
| breast veal | 4 | lb | 3773.95 | 0.0 | 316.97 | 267.62 | |
| shortening | 3 | tablespoons | 339.45 | 0.0 | 0.0 | 38.4 | |
| paprika | 2 | teaspoons | 12.97 | 2.48 | 0.65 | 0.59 | |
| bay leaf | 2 | - | - | - | - | ||
| clove | 6 | 34.52 | 8.25 | 0.75 | 1.63 | ||
| rosemary | 1/2 | teaspoon | 0.45 | 0.07 | 0.01 | 0.02 | |
| basil | 1/2 | teaspoon | 0.10 | 0.01 | 0.01 | 0.00 | |
| water | 2 | cups | 0.0 | 0.0 | 0.0 | 0.0 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.