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Shupp Noodles - Noodle Omelet

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)70.985
Energy (kCal)2160.78
Carbohydrates (g)190.5414
Total fats (g)131.7086
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Make noodles: beat eggs, add salt and as much flour as can be worked into the eggs to make the dough come away from the bowl easily. | 2. Knead well, cover and let stand for 30 minutes. | 3. Roll out thinly with as little flour on the rolling pin and board as possible; stretch and cut into 1-inch strips. | 4. Cook noodles in boiling salted water for approximately 7-10 minutes; drain. | 5. Fry in butter until golden. | 6. Add beaten eggs and season with salt and pepper. | 7. Cook slowly until eggs are firm. | 8. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup 1368.0 62.856 42.744 115.2
    egg 3 beaten 214.5 1.08 18.84 14.265
    salt pepper - - - -
    egg 2 214.5 1.08 18.84 14.265
    flour 1 cup 578.28 126.6054 9.401 2.2436
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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