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Shupp Noodles - Noodle Omelet

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)131.7086
Energy (kCal)2160.78
Carbohydrates (g)190.5414
Protein (g)70.985
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup 1368.0 62.856 42.744 115.2
    egg 3 beaten 214.5 1.08 18.84 14.265
    salt pepper - - - -
    egg 2 214.5 1.08 18.84 14.265
    flour 1 cup 578.28 126.6054 9.401 2.2436
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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