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Wienerschnitzel (Breaded Veal Cutlets)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)96.9899
Energy (kCal)2453.4151
Carbohydrates (g)1.1316
Protein (g)371.6494
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal cutlet 4 1613.8703 0.0 359.0408 9.0667
    lemon 1 1.2808 0.4116 0.0486 0.0132
    salt - - - -
    purpose flour 1 cup 1613.8703 0.0 359.0408 9.0667
    egg 2 143.0 0.72 12.56 9.51
    water 2 tablespoons 0.0 0.0 0.0 0.0
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    fine breadcrumb 1 cup 1613.8703 0.0 359.0408 9.0667
    vegetable shortening 4 tablespoons 460.8 0.0 0.0 51.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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