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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place veal cutlets, one piece at a time, between two pieces of plastic wrap and pound until thin, about 1/4 inch thick. | 2. Slice lemon in half and squeeze lemon juice over all four pieces of veal. | 3. Allow the veal to sit in lemon juice for 30 minutes. | 4. Allow excess lemon juice to drip off before breading the cutlets. | 5. Sprinkle a pinch of salt over each cutlet. | 6. Place flour in a large shallow plate. | 7. Beat eggs, water, and vegetable oil in a large shallow bowl. ~NOTE~ The vegetable oil helps to hold the breading on securely and to make the breading crisp. | 8. Place breadcrumbs in a large shallow plate. | 9. one at a time, dip salted cutlet into the flour and lightly cover each side with flour. | 10. Then dip the cutlet into the egg mixture, allowing the excess egg to drip off. | 11. Then dredge into the breadcrumb mixture to coat. | 12. Place breaded cutlets on a baking sheet and low to stand at room temperature for 30 minutes. | 13. Heat shortening in a large heavy skillet. | 14. There should be enough oil in the pan for the cutlets to "swim". | 15. When the oil is hot, place one or two cutlets in the skillet at a time, being careful not to crowd the cutlets. | 16. Fry first side slowly until golden brown, about 4-6 minutes. | 17. Turn cutlets over with a spatula, being careful not to splatter hot oil. | 18. Fry on second side for about 4-6 minutes, or until golden brown. | 19. Drain on paper towels. | 20. If you have more cutlets to fry, then place finished cutlets in a piece of foil and keep warm in the oven at 250°F while you continue to fry up the rest of the cutlets. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
veal cutlet	4			1613.8703	0.0	359.0408	9.0667
lemon	1			1.2808	0.4116	0.0486	0.0132
salt				-	-	-	-
purpose flour	1	cup		1613.8703	0.0	359.0408	9.0667
egg	2			143.0	0.72	12.56	9.51
water	2	tablespoons		0.0	0.0	0.0	0.0
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
fine breadcrumb	1	cup		1613.8703	0.0	359.0408	9.0667
vegetable shortening	4	tablespoons		460.8	0.0	0.0	51.2

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.