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Nut Triangles With Almond Paste

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3983.4227
Energy (kCal)417759.0947
Carbohydrates (g)75909.9018
Total fats (g)11389.7989
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. For the dough. | 2. Mix flour and baking powder. Add sugar, salt, egg and butter pieces. Knead all ingredients together to make a firm dough. | 3. Roll dough thinly and evenly onto a baking sheet. | 4. For the topping. | 5. Grate almond paste on a grater into a bowl and add brandy and hazelnuts. Melt butter in a pot and add creme fraiche and sugar. Boil once. Add this mixture to the hazelnuts and brandy in the bowl and mix thoroughly. | 6. Spread the topping evenly onto the dough and bake at 350 degrees for 20 minutes. | 7. Cool pastry and cut into 12 squares. Cut each square diagonally to make a total of 24 triangles. | 8. Melt chocolate and dunk two of the three triangle corners into the chocolate. Repeat with all triangles. | 9. Delicious! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 300 173484.0 37981.62 2820.3 673.08
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    sugar 60 48358.8 12095.76 0.0 0.0
    salt 1 pinch - - - -
    egg 1 54.34 0.2736 4.7728 3.6138
    butter 125 10687.5 491.0625 333.9375 900.0
    almond paste 200 25968.6 2710.827 510.3 1572.858
    brandy 2 tablespoons - - - -
    hazelnut 400 ground 127680.0 19200.0 0.0 6403.2
    butter 150 10687.5 491.0625 333.9375 900.0
    creme fraiche 100 - - - -
    sugar 250 48358.8 12095.76 0.0 0.0
    dark chocolate 200 31524.6357 3429.7216 314.1124 1837.0471

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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