RecipeDB

Cooking in progress....

German Homemade Bratwurst

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)144.6232
Energy (kCal)1103.6413
Carbohydrates (g)5.6155
Total fats (g)56.1148
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients; put through grinder 3 times. | 2. Mix with about 1/2 cup water; fill pork casings. | 3. BROILED BRATWURST: Cover bratwurst with hot water. | 4. Bring to a boil and remove from heat immediately. | 5. Let stand in the hot water a few minutes until firm. | 6. Drain; dip bratwurst in milk. | 7. Place in broiler and cook until golden brown under low to moderate heat. | 8. Serves 4. | 9. Luchow's German Cookbook. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal 1/2 lb 303.73400000000004 3.1733 49.1868 10.4947
    pork loin 1 lb 784.3218 0.0 95.0762 44.8705
    salt 1 1/2 1/2 - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    nutmeg 1/2 teaspoon grated 5.775 0.5422 0.0642 0.3994
    mace 1/2 teaspoon 4.0375 0.4292 0.057 0.2752
    pork casing - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition