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Kartoffelpuffer (Potato Pancakes)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)20.6551
Energy (kCal)1413.865
Carbohydrates (g)75.5537
Total fats (g)119.1304
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine first five ingredients and mix well. | 2. Drain off excess liquid (if any). | 3. Form into patties and fry in hot oil in shallow pan until evenly browned, turning once. | 4. Drain well on paper towels and sprinkle with sugar. | 5. Serve with cranberry sauce or cinnamon applesauce, and garnish with orange slices and parsley, if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2 cups grated 231.0 52.47 6.15 0.27
    onion 1 grated 28.0 6.537999999999999 0.77 0.07
    egg 2 beaten 143.0 0.72 12.56 9.51
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    salt 1/8 teaspoon - - - -
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    sugar - - - -
    cranberry sauce - - - -
    orange - - - -
    parsley - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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