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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Break the eggs into a bowl; add in the milk, parsley, salt, and pepper. | 2. Whisk to combine (you should still see large bubbles); set aside. | 3. Fry bacon in an 8- to 10-inch skillet until crisp and browned; remove bacon with a slotted spoon keep warm. | 4. Add the onion to the skillet; stir/saute for 5 minutes or until soft but not brown. | 5. Add in the potatoes; continue cooking until they are golden with some brown edges. | 6. Stir in the bacon; then pour in egg mixture. | 7. With a spatula, turn the mixture over a couple of times to combine, scraping up from the bottom, then pat the mixture back down into a thick layer. | 8. Cover, lower heat to low, and cook 5-7 minutes or until the eggs are lightly set but still very moist (don't overcook). | 9. Spoon out and serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	4			286.0	1.44	25.12	19.02
milk	2	tablespoons		18.3	1.4340000000000002	0.945	0.981
parsley	1 -2	tablespoon	minced	0.0	0.0	0.0	0.0
salt				-	-	-	-
black pepper			ground	-	-	-	-
bacon	4 -6	slices	cut	0.0	0.0	0.0	0.0
onion	1		cut	44.0	10.274000000000001	1.21	0.11
red potato	3/4		boiled cut	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.