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Amana Hoppel Poppel

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)20.111
Energy (kCal)348.3
Carbohydrates (g)13.148
Protein (g)27.275
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 286.0 1.44 25.12 19.02
    milk 2 tablespoons 18.3 1.4340000000000002 0.945 0.981
    parsley 1 -2 tablespoon minced 0.0 0.0 0.0 0.0
    salt - - - -
    black pepper ground - - - -
    bacon 4 -6 slices cut 0.0 0.0 0.0 0.0
    onion 1 cut 44.0 10.274000000000001 1.21 0.11
    red potato 3/4 boiled cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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