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Nauvoo Gingerbread Cookies

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.6146
Energy (kCal)3283.525
Carbohydrates (g)453.0532
Total fats (g)163.6195
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl, mix together the sugar, molasses, lard, and hot water until smooth. Stir in eggs. Combine the flour, baking soda, salt, cinnamon and ginger; stir into the batter to make a soft dough. Add more flour if needed. Cover the bowl and refrigerate dough for at least 1 hour, or until firm. | 2. Preheat the oven to 350 degrees F (175 degrees C). Roll out the dough to 1/4 inch thickness on a floured surface. Cut into desired shapes using cookie cutters. Place cookies onto ungreased baking sheets. | 3. Bake for 10 minutes in the preheated oven, or until cookies appear dry in the center. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white sugar 1 cup 774.0 199.96 0.0 0.0
    molasses 1 cup 977.3 251.8401 0.0 0.337
    lard 3/4 cup 1386.825 0.0 0.0 153.75
    water 1/2 cup 0.0 0.0 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    purpose flour 6 cups - - - -
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    cinnamon 1 teaspoon ground - - - -
    ginger 1 1/2 teaspoons ground 2.4 0.5331 0.0546 0.0225

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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