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Schaumtorte

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.5858
Energy (kCal)123.204
Carbohydrates (g)2.3354
Total fats (g)0.3404
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 275F, spray a 9" springform pan with cooking spray (Pam) and lay a sheet of parchment paper on a baking sheet. | 2. Beat egg whites until they hold a peak; beat in 6 tablespoons sugar, adding about 2 tablespoons at a time. | 3. Add vinegar and vanilla. | 4. Fold in remaining sugar and salt. | 5. Pour 2/3 of the mixture into prepared springform pan; drop remainder from a teaspoon onto parchment paper to form small "kisses" arranged in a ring the same size as the springform pan. | 6. Bake for an hour; let stand until cold. | 7. Remove from pan carefully and fill with whipped cream and berries or ice cream. | 8. Place ring of "kisses" on top. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg white 6 102.96 1.4454 21.581999999999997 0.3366
    superfine sugar 2 cups sifted - - - -
    vinegar 2 teaspoons 2.1 0.09300000000000001 0.0 0.0
    vanilla extract 1 1/2 1/2 18.144000000000002 0.797 0.0038 0.0038
    salt 1/8 teaspoon - - - -
    ice cream whipped - - - -
    berry - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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