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Grilled German Potato Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)76.2109
Energy (kCal)3170.8989
Carbohydrates (g)413.52
Total fats (g)137.6533
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place potatoes in a pot of cold salted water and bring to a boil. | 2. Cook until tender, peel and cube. | 3. In a large bowl, combine mayonnaise, vinegar, sugar, salt, mustard and pepper. | 4. Add potatoes, bacon, celery and onion and toss thoroughly. | 5. Place mixture on a 18x13 inch piece of double thickness heavy duty aluminum foil and fold top and edges securely. | 6. Grill over medium hot coals, 20 minutes turning once. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 5 pounds 1746.3327 396.667 46.4933 2.0412
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    white vinegar 1/4 cup 10.71 0.0238 0.0 0.0
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    salt 1 teaspoon - - - -
    mustard 1 teaspoon 0.315 0.0545 0.0334 0.0049
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    bacon 8 slices cooked crumbled 934.08 2.8672 28.2688 88.9056
    celery 1 cup chopped 16.16 2.9997 0.6969 0.1717
    green onion 1/3 cup chopped 6.39 1.3585 0.2296 0.1112

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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