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Asparagus Cream Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)47.5063
Energy (kCal)758.1318
Carbohydrates (g)51.1285
Protein (g)34.8407
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    asparagus spear 2 packages thawed - - - -
    milk 3 cups 446.52 34.9896 23.058000000000003 23.9364
    shallot 1/4 cup chopped 28.8 6.72 1.0 0.04
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    purpose flour 2 teaspoons - - - -
    salt 1/2 teaspoon - - - -
    white pepper 1/8 teaspoon 0.888 0.2058 0.0312 0.0064
    nutmeg 1/8 teaspoon ground 1.4438 0.1355 0.0161 0.0999
    egg yolk 2 beaten 109.48 1.2206 5.3924 9.0236
    parsley snipped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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