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German Meatloaf

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)189.0496
Energy (kCal)2253.1985
Carbohydrates (g)26.0126
Protein (g)109.5035
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 3/4 lb ground 673.5855 0.0 66.0658 43.3068
    pork 1/4 lb ground 426.384 0.0 15.7739 39.7694
    onion 1 chopped 64.0 14.944 1.76 0.16
    breadcrumb 3 tablespoons soft - - - -
    cold water 3 tablespoons 0.0 0.0 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    salt 1/2 teaspoon - - - -
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    mustard 1 teaspoon 0.315 0.0545 0.0334 0.0049
    parsley 2 tablespoons 2.736 0.4811 0.2257 0.06
    hard egg 3 sliced boiled - - - -
    oil 4 tablespoons 448.51199999999994 0.0 0.1434 50.9338
    bacon 2 slices chopped 233.52 0.7168 7.0672 22.2264
    bacon 2 slices cut 233.52 0.7168 7.0672 22.2264
    beef broth 1 cup 16.8 0.096 2.736 0.528
    cornstarch 1 teaspoon 10.16 2.4339 0.0069 0.0013
    cold water 1/4 cup 0.0 0.0 0.0 0.0
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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