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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine meats, onion, bread crumbs, 3T cold water and 2 eggs. | 2. Season with salt paprika, dry mustard, parsley, blend well and flatten into an 8" pan. | 3. Remove from pan and arrange the slices of hard boiled eggs in a row in middle of meat. | 4. Fold the side of meat over eggs,and shape into a loaf. | 5. Cook 2 diced strips of bacon in 4T oil and brown the meatloaf on all sides. | 6. Place in roasting pan; place 4 half-strips of bacon on top; bake 350 about 45 minutes. | 7. Baste often with beef broth, when done drain. | 8. SAUCE: | 9. Add cornstarch to wate, stir into pan juices aand cook until thick. | 10. Remove from heat and add sour cream. | 11. Pour over top of meatloaf when serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	3/4	lb	ground	673.5855	0.0	66.0658	43.3068
pork	1/4	lb	ground	426.384	0.0	15.7739	39.7694
onion	1		chopped	64.0	14.944	1.76	0.16
breadcrumb	3	tablespoons	soft	-	-	-	-
cold water	3	tablespoons		0.0	0.0	0.0	0.0
egg	2			143.0	0.72	12.56	9.51
salt	1/2	teaspoon		-	-	-	-
paprika	1	teaspoon		6.486000000000001	1.2418	0.3252	0.2965
mustard	1	teaspoon		0.315	0.0545	0.0334	0.0049
parsley	2	tablespoons		2.736	0.4811	0.2257	0.06
hard egg	3		sliced boiled	-	-	-	-
oil	4	tablespoons		448.51199999999994	0.0	0.1434	50.9338
bacon	2	slices	chopped	233.52	0.7168	7.0672	22.2264
bacon	2	slices	cut	233.52	0.7168	7.0672	22.2264
beef broth	1	cup		16.8	0.096	2.736	0.528
cornstarch	1	teaspoon		10.16	2.4339	0.0069	0.0013
cold water	1/4	cup		0.0	0.0	0.0	0.0
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.