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Hackbraten (German Meatloaf)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)103.1722
Energy (kCal)1661.348
Carbohydrates (g)59.4196
Protein (g)118.8801
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    fine breadcrumb 1/2 cup - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    onion 2 88.0 20.548000000000002 2.42 0.22
    parsley 1 tablespoon minced 1.368 0.2405 0.1129 0.03
    egg 2 143.0 0.72 12.56 9.51
    salt 1 teaspoon - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    rosemary 1 teaspoon 0.917 0.1449 0.0232 0.040999999999999995
    nutmeg 1/2 teaspoon 5.775 0.5422 0.0642 0.3994
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    bacon 2 slices 233.52 0.7168 7.0672 22.2264
    butter 4 tablespoons 85.5 3.9285 2.6715 7.2
    carrot 1 29.52 6.8976 0.6696 0.1728
    beef broth 1 cup 16.8 0.096 2.736 0.528
    cream 2 tablespoons sour 47.52 1.1112 0.5856 4.644
    flour 1 tablespoon 108.4275 23.7385 1.7627 0.4207

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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