Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375°F. | 2. Grease or spray baking dish that will hold your loaf with room around the edges for veggies. | 3. In large bowl, gently mix Ground Meat and Breadcrumbs until combined. | 4. Peel and dice on 1 Onion , heat 1 Tbsp of Butter in hot skillet, add diced Onion and Parsley , sauté until Onion is golden brown. | 5. Beat Eggs in large shallow container; add Salt, Pepper, Rosemary and Nutmeg to Egg and mix. Pour Onion/Parsley mixture and Egg mixture over Ground Meat, knead together until uniformly mixed. | 6. Mold meat mixture into loaf; roll in Flour until coated on all sides. | 7. Lay Bacon slices in the middle of small casserole dish, set floured Loaf on top of Bacon. | 8. Peel and slice Carrot and second Onion, pour Broth into casserole dish; scatter sliced Carrot and Onion around Meatloaf. | 9. Heat 4 Tbsp Butter in warm skillet. | 10. Pour hot Butter over meatloaf and place dish in preheated oven. | 11. Bake 1 hour (or until cooked through (at least 160 degrees - no pink should be left), basting often With 5-10 minutes cook time remaining, spread Sour Cream over Meatloaf. | 12. Remove dish from oven, move meatloaf to serving dish. | 13. Stir Flour or Cornstarch into the juice remaining in pan to make sauce, return to oven to thicken or transfer mixture to a pot which can go on your stove top. | 14. Slice and serve while hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
fine breadcrumb	1/2	cup		-	-	-	-
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
onion	2			88.0	20.548000000000002	2.42	0.22
parsley	1	tablespoon	minced	1.368	0.2405	0.1129	0.03
egg	2			143.0	0.72	12.56	9.51
salt	1	teaspoon		-	-	-	-
black pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
rosemary	1	teaspoon		0.917	0.1449	0.0232	0.040999999999999995
nutmeg	1/2	teaspoon		5.775	0.5422	0.0642	0.3994
flour	3	tablespoons		108.4275	23.7385	1.7627	0.4207
bacon	2	slices		233.52	0.7168	7.0672	22.2264
butter	4	tablespoons		85.5	3.9285	2.6715	7.2
carrot	1			29.52	6.8976	0.6696	0.1728
beef broth	1	cup		16.8	0.096	2.736	0.528
cream	2	tablespoons	sour	47.52	1.1112	0.5856	4.644
flour	1	tablespoon		108.4275	23.7385	1.7627	0.4207

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.