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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Remove the bones and skin from the salmon. | 2. Using a fork, flake the salmon, set aside. | 3. In a small sauté pan or skillet, melt the butter over medium-high heat. | 4. Add the onion and sauté for 2-3 minutes, until tender. | 5. Transfer to a bowl and let cool slightly. | 6. Add the eggs and beat with a wire whisk until incorporated. | 7. Wisk in the mustard, mayo, lemon juice, Worcestershire sauce, dill, celery salt, black pepper, salt, Tabasco sauce, and cracker crumbs; mix well. | 8. Add the salmon and continue to stir until mixed well. | 9. Using a 1/3 cup measure, form into 2-inch patties. | 10. Dust the cakes with flour. | 11. Heat 1/2 cup of oil in a skillet over medium heat. | 12. Fry the cakes in batches for 3-4 minutes, until golden brown. | 13. Serve hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	2	tablespoons		171.0	7.857	5.343	14.4
oil	1/2	cup		897.9	0.0	0.287	101.96700000000001
pink salmon	2	cans	drained	-	-	-	-
onion	1		minced	64.0	14.944	1.76	0.16
egg	2			143.0	0.72	12.56	9.51
grain mustard	2	teaspoons		-	-	-	-
mayonnaise	1	cup		837.52	0.0	0.8584	92.8
lemon juice	1	teaspoon		1.1183	0.3508	0.0178	0.0122
worcestershire sauce	1	teaspoon		4.42	1.1027	0.0	0.0
dill	1	teaspoon		6.405	1.1586	0.3356	0.3053
celery salt	1	teaspoon		-	-	-	-
black pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
salt	1/2	teaspoon		-	-	-	-
tabasco sauce	1/2	teaspoon		-	-	-	-
cracker crumb	1 1/2	cups		-	-	-	-
purpose flour	1/2	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.