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Salmon Cakes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)219.192
Energy (kCal)2128.2498
Carbohydrates (g)26.8685
Protein (g)21.2813
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    oil 1/2 cup 897.9 0.0 0.287 101.96700000000001
    pink salmon 2 cans drained - - - -
    onion 1 minced 64.0 14.944 1.76 0.16
    egg 2 143.0 0.72 12.56 9.51
    grain mustard 2 teaspoons - - - -
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    dill 1 teaspoon 6.405 1.1586 0.3356 0.3053
    celery salt 1 teaspoon - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    salt 1/2 teaspoon - - - -
    tabasco sauce 1/2 teaspoon - - - -
    cracker crumb 1 1/2 cups - - - -
    purpose flour 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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